The local cheese
With around 600 dairies left in Switzerland, there is almost one in every village. Around the villages at a close distance are the dairy farmers who twice a day deliver the finest, unpasteurized milk. And almost every dairy has its own ‘farm cheese’; it is from this tradition that our farm cheese originates.
Swiss legends
Our Swiss farm cheese is a fine example of what the culinary Switzerland, shaped by legends like Wilhelm Tell, can offer. Locally produced with ancient methods and the highest quality milk, unpasteurized and completely additive-free.
You can feel it in the mild, rich taste, and you notice it in the smooth, creamy texture. This legendary cheese is just as irresistible for breakfast as it is for the evening cheese platter
Our Range
Our Swiss farmer cheese is a good example of what the culinary Switzerland, created by legends like Wilhelm Tell, can offer.
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Matured 5 months
Bergbauer, a wonderful mountain cheese with the taste of the Alps’ rich flora. Creamy, with a long finish of grasses and herbs..
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Matured 6 months
Swiss Grossbauer is an award-winning farmhouse cheese that captures the very essence of Switzerland. With its smooth, semi-firm and pleasantly moist texture, it offers a rich aroma of fresh butter, cultured dairy and freshly cut grass.
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Matured 8 months
Swiss Farmers raclette is a genuine farmhouse cheese and a specialty. Equally enjoyable melted over premium potatoes, cornichons, and pickled onions, in burgers and lasagna, or on a cheese platter. No additives, just deep flavors and pure enjoyment.
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