Our Swiss farmer cheese is a good example of what the culinary Switzerland, created by legends like Wilhelm Tell, can offer. Locally produced in Thurgau, using ancient methods and high-quality milk, unpasteurized and completely free of additives. You can feel it in the mild, rich flavor, and you notice it in the smooth, creamy consistency.
This legendary cheese is equally irresistible for the morning breakfast as well as the evening cheese platter.
