Fondue to love
There is food that is pure joy, and we dare to claim that a classic cheese fondue is so much more than its components. It’s dear memories of a ski vacation in the Alps, a dinner with good friends, an exciting outdoor excursion with fondue over an open fire, and more. Memories to love and a meal to long for when darkness spreads in winter.
In Switzerland, most families have their own recipe, their own blend. Our luxurious blend is based on a classic Moitier-Moitier mixture, i.e., half Gruyère AOP and half Vacherin Fribourgeois AOP, seasoned with a mountain cheese. Kirsch spices it up, wine adds flavor, and cornstarch gives structure. No additives. Just excellent taste.
FIGAGAHM
FondueIsGoodAndGiveAHappyMood (FIGAGAHM), certainly, that’s how it is!
Our blend is super easy to prepare; cut open the bag, pour it into a suitable pot (preferably a thick-bottomed enameled cast-iron pot or a ceramic one), heat it over medium heat while stirring until it becomes smooth and binds. Before pouring in the mixture, rub the pot with a garlic clove. If you’re outdoors, you can heat the bag directly in a water bath!
The bread is crucial. Try to find a Levain-type bread, preferably with a darker crust. For fondue, the Swiss drink a drier white wine like Riesling; their domestic favorite is called Fendant. And in a small schnapps glass, pour some Kirsch. The Swiss sip on it occasionally to aid digestion; sometimes, they dip bread cubes in Kirsch before putting them in the pot. Yum!
You can find our award-winning Kirsch in the Systembolaget’s ordering assortment: Kirsch Terroir Suisse
Our Range
A wonderfully luxurious fondue blend with freshly grated cheeses – a “house recipe” that is perfectly balanced with flavors and seasoning.
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600 gram, 2-3 persons
A wonderfully luxurious fondue blend with freshly grated cheeses – flavored with Prosecco.
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600 gram, 2-3 persons
A wonderfully luxurious fondue blend with freshly grated cheeses – flavored with summer truffle.
Click for more info!
600 gram, 2-3 persons
Skiers Hütte - our friends in Åre
Skiers Hütte has brought the Swiss hut feeling to Åre, something avid skiers love. We are happy and proud to act as a partner and supplier of fondues, Eau de Vie, raclette, and other delicacies. Here are some guest reviews:
“Today we had a visit from Ricco (Swiss-German) & mentor @ninaoqvist who traveled from @davosklosters just to eat fondue. And they were not disappointed. Or as Ricco said: ‘I’m born and raised on cheese. But this is beyond next level. chGEEses!’ Thanks for the visit and have a good trip back to Switzerland 🇨🇭” #bestfondueever #skiershütte #loveswitzerland #älskaåre #schweiziåre @terroirsuisse”
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“You know you have great fondue when guides from Chamonix come to Åre to eat ‘really good fondue in an alp hütte after some great skiing,’ as @mountainrelations put it today 😆🫕🇨🇭⛷#bestfondue #worththetrip #älskaåre @terroirsuisse”
“More Swiss than Switzerland” & “I have been eating raclette my whole life, but this is on another level – 6 out of 5, Absoluter Wahnsinn!” – Demian Franzen with family, born, raised, and living in Zermatt. #skiershutte #skutan #terroirsuisse #raclette @franzendemi @fischerski