600 grams of wonderfully luxurious fondue blend with freshly grated cheeses – Gruyère, Vacherin Fribourgeois, and a mountain cheese. Prosecco, Kirsch, and cornstarch are added. Cut open the bag, heat it up in a suitable container, and enjoy with cubes of, for example, a Levain bread with a dark crust.
Tip: Before dipping the bread cube into the fondue, dip it in the small glass of Kirsch from Terroir Suisse, a classic accessory. Order our fantastic Kirsch at Systembolaget:
