600 grams of wonderfully luxurious fondue blend with freshly grated cheeses – Gruyère, Vacherin Fribourgeois, and a mountain cheese. Added are summer truffle, white wine, Kirsch, and cornstarch. Cut open the bag, heat it up in a suitable container, and enjoy with cubes of, for example, a Levain bread with a dark crust.
Tip: Before dipping the bread cube into the fondue, dip it in the small glass of Kirsch from Terroir Suisse, a classic accessory. Order our fantastic Kirsch through Systembolaget:
