Master cheesemaker Vincent Guillet, Fromagerie de Rossens
Gruyère Cave is aged for 13 months in a cellar where it can absorb plenty of moisture under cave-like conditions and a bit warmer than usual. This results in a mild, nutty, and delightfully sweet taste, filled with rich earthy mushroom tones. Long experience and love for his homeland. Passion.
Gold winner in Concours International de Lyon (2023) and Bronze winner in World Cheese Award (2024).
