“Old granddad” the undisputed king of hard cheeses. 600 liters of unpasteurized full-fat milk yield 40 kg of wonderfully floral, buttery cheese with deep coal tones. Equally good as a snack with champagne as an ingredient in food. From one of the few remaining Alpine producers.
Named the world’s best hard cheese by Max McCalman, American cheese sommelier; “The last thing I want to eat before they take me away blindfolded.”
