Kirsch is to the Swiss what whisky is to the Scots and cognac is to the French – engraved in the Swiss soul. There are as many variations as there are alpine villages, and with 350 different cherry varieties to choose from, no Kirsch is the same as another. Its fresh and floral taste makes it excellent as a digestif. But at Terroir Suisse, we also love it as an indispensable part of a raclette or fondue meal. Kirsch not only enhances the flavor but also aids in
Our producer has won awards as the best distiller in Switzerland, including for Kirschen.
On the label of our exquisite Kirsch, you can see the Matterhorn (4,478m), probably the most beautiful mountain in the world.
You can order it at Systembolaget:
