“It doesn’t get any better than this” according to American cheese sommelier Max McCalman. Beeler’s Gruyère is less salty and difficult to surpass with its sublime, sweet, and lingering taste. At some point during affinage, they stop using saltwater and switch to pure water, shaping the flavor and texture. It creates addiction.
The world’s most exclusive Gruyère? Do you want to let your taste buds soar in the highest atmospheres? Rolf Beeler has created a Gruyère, aged for 28 months, that seeks its match. It requires patience, extensive knowledge in affinage, and a process where everything that doesn’t bloom as expected is sorted out. What remains is Beeler’s 28a. A truly unique experience. Available at our Beeler friends across the country, but the supply is limited…
