Cheese Master Vincent Guillet, Fromagerie de Rossens
Gruyère Vieux undergoes an extra-long aging process to achieve a strong, complex flavor. The large crystals are typical of a truly matured cheese. Here, the sweetness of the milk blends with earthy, nutty tones to create a pure masterpiece. Two-time Goldwinner in Concours International de Lyon (2022, 2023) and Goldwinnner in World Cheese Awards (2024).
