Napfer Cumin has its origin in the beautiful Entlebuch, where alpine grazing at over 900 meters altitude provides excellent milk with a wonderfully buttery taste.
According to old tradition, cumin is added to the unpasteurized milk, resulting in a delightful caraway cheese that is further enhanced by 3 months of aging. Whether you need that extra spice for crayfish, an exciting addition to the cheese platter, or want to elevate Midsummer’s Eve to new heights, Napfer Cumin is a sure bet, and delicious. Really delicious!
