A wonderful raclette flavored with green pepper, awarded twice in the Swiss Cheese Awards. Without Natamycin E235, allowing you to eat the edges where much of the flavor resides. A highlight at any dinner.
Swiss people pair raclette with a glass of white wine, preferably a local Fendant, but a dry Riesling or Grûner Veltliner works excellently too. Typically, a small Kirsch is enjoyed for digestion. You can order our fantastic Kirsch at Systembolaget.
